Henry’s at the Farm supports local farms practicing environmentally sound agriculture and sustainable farming.
Menu items include ingredients grown on Buttermilk’s own Millstone Farm.

Winter Menu

Starters

CRISPY CALAMARI $16

Lemon Zest, Fin Herbs, Marinara

TRUFFLE FRITES $12

Parmesan, Herbs, Truffle Oil, Garlic Aioli (GF)

COQUILLES ST. JACQUES $19

Pan Seared Scallops, Brandy Mushroom Cream Sauce, House-Made Bread Crumbs(AV GF)

Braised PORK BELLY $17

Crispy Pork Belly, Garlic Caramel, Horseradish Cashew Gremolata (AV GF)

WHITE WINE STEAMED MUSSELS $16
Butternut Squash, Calabrian Chili, Sage (GF)

LAMB LOLLIPOPS $17

Red Onion Chutney, Tri-Color Pickled Cauliflower (GF)

TARTARE DU JOUR – Price will Vary, Ask Your Server

Salads & Soup


HENRY’S WINTER SALAD $15

Lacinato Kale, Roasted Pears, Radish, Candied Walnuts, Apple Cider Vinaigrette (GF+V)

CAESAR SALAD $16

Chopped Romaine Hearts, White Anchovy, Parmesan Crisps, Brioche Herb Croutons

FRISEE SALAD $17

Lardons, Red Onion, Roasted Red Peppers, Poached Egg, Sherry Vinaigrette (GF + AV VEGAN)

SQUASH & APPLE SALAD $15

Raw Butternut Squash, Roasted Acorn Squash, Granny Smith Apples, Radish, Spiced Pecans, Maple Shallot Vinaigrette (GF+V)

SOUP DU JOUR – Price Will Vary – Ask Your Server

Add Grilled Chicken $7

Add Grilled Shrimp $12

Add Applewood Bacon $5

Entrees

HENRY’S AT THE FARM BURGER  $24
8oz Fresh Kobe Beef Burger, Pork Belly, Caramelized Onions, Cheddar, Henry’s Sauce, Lettuce, Tomato, Onion, Pickle

PAN SEARED SCALLOPS  $39

Truffle Cauliflower Purée, Lardons, Tri-Color Cauliflower, Clams, Potatoes (GF)

AMERICAN PEKIN DUCK DUO $40

Foie Gras Torchon, Braised Red Cabbage, Sweet Potato Mash, Port Berry Sauce (GF)

BLACK ANGUS BLUE CHEESE CRUSTED FILET MIGNON  $49
Roasted Garlic Mash, Sautéed Spinach, Roasted Cipollini Onions, Crispy Shallots, Bordelaise

DUROC BONE-IN PORK CHOP $35
Apple Cider Brined, White Bean Stew, Lardons, Brussels Sprouts, Apple Demi Glace (GF)

WINTER TRUFFLE RISOTTO  $30

Shallots, Garlic, Winter Truffle, Shiitake & Cremini Mushrooms, Arugula, Parmigiano Reggiano (GF+VG+AV VEGAN)

HOUSE-MADE PAPPARDELLE BOLOGNESE $34

House-Made Ricotta, Warm Egg Yolk, Basil

PAN SEARED CAULIFLOWER STEAK $30

Smoked Squash Purée, Sautéed Kale, Herb Roasted Potatoes, Piccata Sauce (GF+V)

TOMAHAWK STEAK $96

Truffle Parmesan Mashed Potatoes, Cipollini Onions, Sautéed Spinach & Mushrooms, Marchand De Vin Sauce

FRENCH CUT CHICKEN $34

Garlic, Shallots, Parsnips, Broccoli, Gnocchi, Carrots, Sage Broth

WALNUT CRUSTED LAMB RACK $45

Acorn Squash, Mushroom Ragout, Spaetzle, Rosemary Red Wine Sauce

HOUSE-MADE SAFFRON TAGLIATELLE $43

Shrimp, Clams, Mussels, Scallops, Shallots, Calabrian Chili, Butternut Squash, Clam Broth, Herbaceous Bread Crumbs

GRILLED FAROE ISLAND SALMON $36

Wild Rice Pilaf, Charred Broccoli, Salmon Caviar Velouté

 

Brick Oven Pizza

Piazzas Can Be Made GF Upon Request


TRADITIONAL MARGHERITA $18

Fresh Mozzarella, Basil, Homemade Pizza Sauce (VG)

PROSCIUTTO & FIG $22

Brie Spread, Fig Jam, Micro Arugula, Balsamic, Prosciutto

VEGGIE $19

Smoked Squash Purée, Tri-Color Cauliflower, Red Onion, Roasted Red Peppers, Kalamata Olives, Goat Cheese (VG + AV VEGAN)

BACON & CLAM $23

Garlic Herb Cheese Sauce, Lardons, Steamed Clams, Arugula, Fresh Cracked Black Pepper

 

GF=GLUTEN FREE

AV GF=AVAILABLE GLUTEN FREE

V=VEGAN

AV VEGAN=AVAILABLE VEGAN

VG=VEGETARIAN

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.