Henry’s at the Farm supports local farms practicing environmentally sound agriculture and sustainable farming.
Menu items include ingredients grown on Buttermilk’s own Millstone Farm.

Starters
French Onion Soup $10

garlic crostini, Gruyere & Parmesan cheeses

Timbale $15

grilled eggplant, burrata mozzarella, baked with tomato basil

Coconut Shrimp $16

3 skewers, panko beer batter, orange/ginger mustard

Serrano Ham & Manchego Croquettes $14

smoked paprika garlic aioli

Calamari $16

with sliced cherry peppers, crisply fried, marinara, salsa verde

Tacos P/A

a pair of plancha grilled corn tortillas, today’s chef-inspired fillings

Truffle Frites $12

house-cut fries, white truffle oil, shredded Parmesan

Salads
Henry’s Seasonal Salad $15

baby field greens, curly endive, arugula, crumbled goat cheese, dried cranberries, toasted pecans, sherry vinaigrette

Caesar $15

crisp chopped romaine hearts, traditional dressing, anchovy filets, Grana Padano Parmesan, focaccia croutons
Add Grilled Chicken $7
Add Grilled Shrimp $10
Add Applewood Bacon $5


Brick Oven Pizza 12″

Margherita $18

San Marzano pizza sauce, fresh mozzarella, basil, extra virgin olive oil

Funghi $21

wild mushrooms, black truffle cream, imported Fontina & Taleggio cheese

Auberge $22

Brie & chevre cheeses, caramelized red onion, fig jam, cracked black pepper

Classic Tavern Style $18

San Marzano tomato pizza sauce & mozzarella
Add Pepperoni, Italian sausage, roasted pepper, onion, mushrooms, Kalamata olives $2 each

Mains

Inn Burger $18
8 oz. freshly ground brisket & short rib beef burger, butter toasted brioche roll, lettuce, tomato, onion, house-cut fries
Add Bacon, cheese or avocado $2 each

Piadina I – Italian flatbread sandwich $22
Prosciutto di Parma, imported fontina, baby arugula, beefsteak tomato.  Served with house-cut fries or mixed greens.

Piadina II – Italian flatbread sandwich $22
Portabella mushroom, eggplant, oven roasted sweet red pepper, baby field greens, fresh mozzarella, balsamic glaze.  Served with house-cut fries or mixed greens.

Risotto $28
Creamy arborio rice, wild mushrooms, peas, shallots, Gruyere & imported Parmesan cheeses.May be prepared as a dairy-free, vegan option.

Shrimp Parmigiana $30
semolina dusted & lightly fried, baked with San Marzano tomato sauce & fresh mozzarella, served over linguine, garlic & extra virgin olive oil

Catch of the Day P/A
simply the freshest daily fish preparation

Bistro Chicken $30
half boneless French-cut chicken, pan roasted natural jus lie, roasted Yukon gold potatoes, sautéed broccolini, baby carrots

Pork Osso Buco $38
honey bourbon bbq sauce, maple glazed sweet potatoes, oven roasted Brussels sprouts

Steak Frites $40
14 oz. hand selected U.S.D.A. top choice NY sirloin, Parmesan truffle frites, fresh tarragon Dijon aioli

Rack of Lamb $42
pan-roasted, fresh herb crusted, smoked paprika romesco sauce, oven roasted potatoes, grilled asparagus