Henry’s at the Farm supports local farms practicing environmentally sound agriculture and sustainable farming.
Menu items include ingredients grown on Buttermilk’s own Millstone Farm.

Starters

Chilled Strawberry Prosecco Soup 
Lemonade-Chocolate Mint Granitas $10 

Pan Seared Jumbo “Day Boat” Scallops 
Hearts of Palm, Crushed Cashews, Brown Butter $19 

Millstone Farm Honey Shrimp 
Millstone Farm Honey, Brandy Glaze, Garlic Scapes, Crispy Shallots $18 

Steamed Littleneck Clams 
Garlic, Shallots, Roasted Red Tomatoes, Basil $16 

Calamari 
Crisply Fried, Lemon Zest, Extra Virgin Olive Oil, Marinara $16 

Duck Wings 
Crispy Duck Wings, Thai Sweet Chili, Sriracha $14 

Truffle Frites 
House Cut Fries, White Truffle Oil, Shredded Parmesan, Garlic Aioli $12

 

Salads

Henry’s Summer Salad 
Baby Mixed Greens, Millstone Farm Seasonal Berries, Jackfruit, Spiced Pecans, Raspberry Vinaigrette $15

Millstone Farms Salad 
Buttermilk Falls Heirloom Tomatoes, Cucumbers, Red Onions, Opal Basil, Cherry Tomato Vinaigrette, Feta $15

Insalata Burrata 
Fresh Apulia Burrata, Heirloom Tomatoes, Aged Balsamic, Micro Arugula $16 

Sweet Potato Latkes 
Pecan Smoked Trout, Acme Smoked Whitefish, Pickled Cucumbers, Gaufrettes, Belgian Endive, Dill Crème fraîche $15

Beet and Goat Cheese Salad 
Red, Golden, and Candy Cane Beets, Honey Chevre Cheese, Shaved Fennel, Spiced Pecans, Black Mission Figs $17

Caesar 
Red and Green Romaine Hearts, White Anchovies, Grana Padano Parmesan Crisps, Flatbread Croutons $16


Brick Oven Pizza 12″

Margherita 
Organic Tomato Pizza Sauce, Smoked Mozzarella, Fresh Basil, Extra Virgin Olive Oil $18

Vegetable Flatbread 
Bermuda Onions, Wild Mushrooms, Cherry Tomatoes, Kalamata Olives, Roasted Vegetable Sauce, Goat Cheese $19

Prosciutto And Fig Flatbread 
Prosciutto di Parma, Grana Padano, Red Onion, Fig Jam, Cracked Black Pepper $22 

Chef’s Daily Flatbread 
Ask Your Server for Today’s Inspired Creation $20 

 

Mains

Millstone Farm Summer Risotto
Zucchini, Yellow Squash, Eggplant, Spinach, Red Pepper, Cherry Tomatoes, Fried Zucchini Flowers $29

Honey Miso Glazed Salmon
Millstone Farm Fresh Honey, Forbidden Rice, Baby Bok Choy, Coconut Red Curry $36 

Pekin Duck Breast 
Sweet Potato Puree, Haricot Verts, Millstone Farm Wildberry Glaze $38 

48 oz Grilled Tomahawk Ribeye Steak 
White Truffle Mashed Potatoes, Broccolini, Beer Battered Onion Rings, Wild Mushroom Demi $76

Rack Of Lamb Quadrillage 
Chevre Mashed Potatoes, Haricot Verts, Red Romesco, Chimichurri, Dijonaise, and Rosemary Demi sauces $44

Pan Seared Halibut 
Littleneck Clams, Baby Carrots, Celery, Sliced Shallots, Baby Bok Choy, Potato Chowder $38

Double Breast of Chicken 
Pan Seared French-Cut Free-Bird Chicken, Roasted Garlic Mashed Potatoes, Cavolo Nero, Natural Jus $33

Heritage Double Cut Pork 
Double Cut Pork Chop, Sweet Potato Puree, Haricot Verts, Millstone Farm Japanese Plum Glace $35

Lobster Ravioli 
5oz. Main Lobster Tail, Asparagus, Roasted Tomatoes, Shiitake Mushrooms, Brandy Cream Sauce $46

Filet Mignon 
8oz. Filet, Foie Gras Butter, Buttermilk Blue Cheese Mash, Roasted Cippolini Onions, Asparagus, Tawny Port Glace $49

Chef’s Daily Burger 
Ask Your Server For Today’s Inspired Creation, Served With House Cut Fries or Mixed Greens $19

Cioppino 
Shrimp, Clams, Lobster, Calamari, Scallops, Halibut, Roasted Red Tomato, Onions, Fennel, Capellini Pasta $43