Brunch Menu

Starters
French Onion Soup Gratin $10
garlic crostini, gruyere & parmesan cheeses
Smoked Salmon $18
Sliced Scottish salmon, capers, red onion, chopped egg, brioche toast points
Salad Compose’ $14
Baby field greens, frisée, watercress, roasted beets, shaved Caciocavallo cheese, sherry vinaigrette
Croquettes $15
Serrano ham & Manchego cheese, smoked paprika garlic aioli
Coconut Shrimp Satay $16
3 skewers, artisan beer batter panko crusted, orange/ginger honey mustard
Truffle Frites $12
House-cut fries, truffle oil, Grana Padano Parmigiana, roasted garlic aioli

a la Carte

Featherstone Farm Eggs (3) $6     

Chicken Sausage Links $6

Breakfast Potatoes $5                         

Waffle maple syrup/butter $9

White Hominy Grits $5                      

Applewood Bacon $5

Fresh Fruit Cup $6                             

Virginia Ham $6

Yogurt Parfait with Granola and fresh berries $8

Mains
Foster’s French Toast $24
Cinnamon vanilla egg-dipped brioche slices, sliced banana-rum topping, toasted pecans and fresh whipped cream

Chicken n’ Waffles $25
Buttermilk marinated & fried breast, Belgian waffle, 100% maple syrup

Henry’s Breakfast Feast $22
3 eggs any style, bacon, Virginia ham, chicken sausage link, breakfast potatoes, Belgian waffle wedge

Country Benedict $24
Corn bread crostini, grilled Virginia ham, poached eggs, hollandaise sauce, breakfast potatoes

Omelet Auberge $24
3 farm fresh eggs, creamy brie, goat cheese, caramelized red onion, fig jam, breakfast potatoes

Shrimp & Grits $28
Cajun grilled, bacon lardons, fresh tomato Creole sauce, basted farm fresh egg, creamy hominy

Risotto Primavera $22
Arborio rice, seasonal vegetables, imported Parmesan

Inn Burger$18
8 oz. freshly ground brisket & short rib beef burger, butter toasted Brioche roll, lettuce, tomato, onion, house-cut fries
Add bacon, cheese or avocado $2 each