Brunch Menu

                                    Henry’s at the Farm supports local farms practicing environmentally sound agriculture and                                                    sustainable farming. Menu items marked with a Llama icon    , include ingredients grown on                                                 Buttermilk’s own Millstone Farms



SOUP OF THE DAY chef’s daily selection                                                                                                                           $9

STOUT BRAISED BEEF & BEAN CHILI aged cheddar, green onion                                                                          $11

STEAMED LITTLENECK CLAMS garlic, lemon, white wine, fresh herbs, drawn butter                                          $14

TRUFFLE PARMESAN FRITES house cut fries, grana Parmigiana, garlic aioli                                                             $11

THAI CHICKEN WINGS seasoned & crispy fried, basted in sweet chili sesame glaze                                                  $12

BURRATA     traditional Apulia style mozzarella, heirloom tomatoes, imported olives, EVOO, balsamic glaze          $13

FRITTO MISTO     crispy fried calamari, zucchini,& sliced cherry peppers, marinara & salsa verde                             $15


Salads (add grilled chicken to any Salad $6 | add grilled shrimp to any salad $9)

CAESAR     brioche croutons, parmesan crisp and white anchovies                                                                                  $11

MILLSTONE AVOCADO     heirloom tomatoes, cucumber, feta, onions, olives, basil, vinaigrette                            $12

ALSACTIAN baby white chicory, crispy pork belly lardons, pickled red onion, aged sherry vinaigrette                       $13

HENRY’S GRILLED WATERMELON      baby arugula, mint, basil, feta, red onion, balsamic glaze                         $12

ROASTED BEET SALAD      watercress, Millstone Farm apples, goat cheese, citrus dressing                                     $13


Flatbreads (Gluten-Free Available)

CLASSICO fresh mozzarella, pizza sauce, sweet Italian sausage, artichoke hearts, roasted peppers, olives                     $15

AT THE FARM      wild mushrooms, cherry tomatoes, roasted vegetable sauce, creamy goat cheese                            $14

MARGHERITA     organic tomato pizza sauce, mozzarella, fresh basil, EVOO                                                              $12

Di GIORNO our chef’s daily offering                                                                                                                                   P/A



FARMERS FEAST two eggs any style, bacon or chicken apple sausage, half waffle or French toast, home fries         $15

OMELET FLORENTINE     spinach, wild mushrooms, tomato & fresh mozzarella, home fries                               $12

COUNTRY BENEDICT     poached eggs, buttermilk biscuit, Virginia ham, hollandaise sauce, home fries               $15

HENRY’S MEAT LOVERS OMELETE     bacon, chicken apple sausage, caramelized onion, Swiss cheese               $12

BELGIUM WAFFLE choice of fresh blueberry or chocolate chip, lemon zested whipped cream                                  $10

FOSTERS FRENCH TOAST classic banana rum topping, candied walnuts, whipped cream                                     $12 

CHICKEN & WAFFLES boneless organic breast, 100% maple syrup, honey-sriracha glaze                                         $15


On the Side

APPLEWOOD SMOKED BACON                                $5

CHICKEN APPLE SAUSAGE                                         $5


FRESH CUT FRUIT                                                         $4

TWO EGGS ANY STYLE                                                 $5  


Specialty Sandwiches (served with house cut fries or side salad)

VEGGIE FOCCACIA     portabella, eggplant, sweet red pepper, mozzarella, baby greens, balsamic glaze                   $14  HOT PASTRAMI SLIDERS     served on Frida’s Bakery twin poppy seed rolls, melted Swiss, creamy coleslaw        $14

HENRY’S BURGER     our daily, 8oz. USDA choice beef patty, chef’s choice, toasted brioche roll                             $15

B.B.Q. PORK tender pork shoulder, smoky bbq sauce, cheddar, beer battered onion ring, ciabatta roll                     $14 CLUB WRAP      sliced turkey, bacon, avocado, heirloom tomatoes, cheddar & spinach, whole wheat tortilla          $13

BLACKENED GROUPER WRAP crisp romaine, avocado, tomato, red onion, Cajun remoulade sauce                 $16

HERB GRILLED CHICKEN GYRO      on warm pita, romaine, red onion, tomato, tzatziki sauce                        $14

CHEESESTEAK QUESADILLA     peppers, onions, mushrooms, Jack cheese, sour cream, Pico De Gallo              $15


House Favorites

FISH N’ CHIPS crispy beer batter fried, house cut fries, coleslaw, tartar & cocktail sauces                                          $22

PAPARADELLE double wide fettucine pasta, rich Bolognese meat sauce, touch of cream, parmesan                      $18

VEGETARIAN RISOTTO      today’s fresh offering, vegan option available                                                               $21

CHICKEN CAPRESE      Organic cutlet, baby arugula, mozzarella, heirloom tomato, red onion, balsamic            $22

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