Valentine Dinner | Friday February 14 


First Course

Vegetable Bisque

Winter vegetable, crumbled goat cheese, hazelnut oil, toasted pepitas    $11

Tropical Salad

Baby frisee greens, mango, pineapple, toasted macadamia, pomegranate dressing    $12

Oysters Casino

Blue points baked on the ½ shell with applewood smoked bacon / pimiento aioli, imported Gruyere & savory panko parmesan crumb    $14

Zucchini Flowers

Filled with smoked salmon & chive mousse, crispy batter fried, roasted pepper coulis   $14


Peppercorn crusted, seared & shaved, beef tenderloin filet, dressed with capers, chopped red onion & white truffle oil, shaved Parmesan, baby heirloom tomato garni     $15


Main Course

Crispy L.I. Duckling

Sobo noodle vegetable stir fry, Asian style char siu bbq glaze $34

Stout Braised Beef Short Ribs

sour cream and chive whipped potatoes, sautéed spinach, pearl onions, baby carrots    $32

Wild Caught Halibut

Baked with sweet Vidalia onion, tomato, white wine & fresh thyme, braised romaine, steamed champagne potatoes    $36

Chicken Caprese

Breaded & pan fried organic chicken breast, burrata mozzarella, baby arugula, chopped heirloom tomato, red onion, evo oil, balsamic glaze    $29

Vegetarian Lasagna   

fresh spinach, julienne zucchini, carrots, yellow squash & oven roasted tomato layered with imported egg pasta, fresh tomato & bechamel sauces, grana padano    $28



Your choice $10

Sweetheart Ganache | Almond Petite Fours | Ice Cream Profiteroles

  • Twitter Basic Black
  • Trip Advisor App Icon
  • Facebook Basic Black
  • Black Instagram Icon

2 2 0   N O R T H   R O A D   M I L T O N   N Y   1 2 5 4 7   |   8 4 5 . 7 9 5 . 1 3 1 0 | © 2017 by Buttermilk Falls Inn & Spa