Valentine Dinner | Friday February 14 

 

First Course

Vegetable Bisque

Winter vegetable, crumbled goat cheese, hazelnut oil, toasted pepitas    $11

Tropical Salad

Baby frisee greens, mango, pineapple, toasted macadamia, pomegranate dressing    $12

Oysters Casino

Blue points baked on the ½ shell with applewood smoked bacon / pimiento aioli, imported Gruyere & savory panko parmesan crumb    $14

Zucchini Flowers

Filled with smoked salmon & chive mousse, crispy batter fried, roasted pepper coulis   $14

Carpaccio

Peppercorn crusted, seared & shaved, beef tenderloin filet, dressed with capers, chopped red onion & white truffle oil, shaved Parmesan, baby heirloom tomato garni     $15

 

Main Course

Crispy L.I. Duckling

Sobo noodle vegetable stir fry, Asian style char siu bbq glaze $34

Stout Braised Beef Short Ribs

sour cream and chive whipped potatoes, sautéed spinach, pearl onions, baby carrots    $32

Wild Caught Halibut

Baked with sweet Vidalia onion, tomato, white wine & fresh thyme, braised romaine, steamed champagne potatoes    $36

Chicken Caprese

Breaded & pan fried organic chicken breast, burrata mozzarella, baby arugula, chopped heirloom tomato, red onion, evo oil, balsamic glaze    $29

Vegetarian Lasagna   

fresh spinach, julienne zucchini, carrots, yellow squash & oven roasted tomato layered with imported egg pasta, fresh tomato & bechamel sauces, grana padano    $28

 

Desserts

Your choice $10

Sweetheart Ganache | Almond Petite Fours | Ice Cream Profiteroles

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220 North Road Milton New York 12547   845 | 795 | 1310   

info@buttermilkfallsinn.com

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