Lunch Menu

                                 Henry’s at the Farm supports local farms practicing environmentally sound agriculture and                                         sustainable farming.  Menu items marked with a Llama icon      , include ingredients grown on                                  Buttermilk’s own Millstone Farm. 




SOUP OF THE DAY chef’s daily selection                                                                                                                 $9

STOUT BRAISED BEEF & BEAN CHILI aged cheddar, green onion                                                                $11

STEAMED LITTLENECK CLAMS garlic, lemon, white wine, fresh herbs, drawn butter                                $14

TRUFFLE PARMESAN FRITES house cut fries, grana Parmigiana, garlic aioli                                                   $11

THAI CHICKEN WINGS seasoned & crispy fried, basted in sweet chili sesame glaze                                        $12

BURRATA traditional Apulia style mozzarella, heirloom tomatoes, imported olives, EVOO, balsamic             $13

FRITTO MISTO crispy fried calamari, zucchini,& sliced cherry peppers, marinara & salsa verde                       $15



(add grilled chicken to any salad $6 | add grilled shrimp to any salad $9)

CAESAR brioche croutons, parmesan crisp and white anchovies                                                                          $11  

MILLSTONE AVOCADO     heirloom tomatoes, cucumber, feta, onions, olives, basil, vinaigrette                $12

ALSACE baby white chicory, crispy pork belly lardons, pickled red onion, aged Sherry vinaigrette                   $13

HENRY’S GRILLED WATERMELON      baby arugula, mint, basil, feta, red onion, balsamic glaze             $12

ROASTED BEET SALAD     watercress, Millstone Farm apples, goat cheese, citrus dressing                           $13



 Gluten-Free Available

CLASSICO fresh mozzarella, pizza sauce, sweet Italian sausage, artichoke hearts, roasted peppers, olives         $15

AT THE FARM      wild mushrooms, cherry tomatoes, roasted vegetable sauce, creamy goat cheese                $14

MARGHERITA     organic tomato pizza sauce, mozzarella, fresh basil, EVOO                                                  $12

Di GIORNO our chef’s daily offering                                                                                                                       $PA


Specialty Sandwiches

served with house cut fries or side salad

VEGGIE FOCCACIA     portabella, eggplant, sweet red pepper, mozzarella, baby greens, balsamic glaze        $14

HOT PASTRAMI SLIDERS served on Frida’s Bakery twin poppy seed rolls, melted Swiss, creamy coleslaw  $14

HENRY’S BURGER      our daily, 8oz. USDA choice beef patty, chef’s choice, toasted brioche roll                  $15

B.B.Q. PORK tender pork shoulder, smoky bbq sauce, cheddar, beer battered onion rings, ciabatta roll          $14  CLUB WRAP sliced turkey, bacon, avocado, heirloom tomatoes, cheddar & spinach, whole wheat tortilla     $13

BLACKENED GROUPER WRAP crisp romaine, avocado, tomato, red onion, Cajun remoulade sauce       $16

HERB GRILLED CHICKEN GYRO on warm pita, romaine, red onion, tomato, tzatziki sauce                   $14

CHEESESTEAK QUESADILLA      peppers, onions, mushrooms, Jack cheese, sour cream, Pico De Gallo   $15


House Favorites

FISH N’ CHIPS crispy beer batter fried, house cut fries, coleslaw, tartar & cocktail sauces                                 $22

PAPARADELLE double wide fettucine pasta, rich Bolognese meat sauce, touch of cream, parmesan             $18

VEGETARIAN RISOTTO today’s fresh offering, vegan preparation available                                                   $21

CHICKEN CAPRESE’ seasoned & breaded cutlet, baby arugula, mozzarella, cherry tomato, red onion        $22

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