HVRW FALL 2020 | November 9-22

Offered each Spring and Fall and produced by The Valley Table magazine,
Hudson Valley Restaurant Week is the largest and most successful dining event in the region.
HVRW is made possible by a group of influential leaders in the regional farm-to-table-eat-local movement; those who know the dynamics of the valley's food system and have shaped the region's culinary reputation.
Henry's at the Farm restaurant, at Buttermilk Falls Inn & Spa, has been a proud participant for many seasons!

Henry's HVRW Menu

(available Thursdays-Mondays from 2pm to 8pm) $35.95 ++

 

FIRST COURSE Choose One

 

VEGETARIAN SOUP DE JOUR

Ask Your Server about Today’s Selection 

                                                                                                                                          

SEASONAL SALAD

mixed field greens, crumbled goat cheese,

dry cranberries, spiced pecans, Sherry vinaigrette

 

BLISTERED SHISHITO PEPPERS

With Red Curry Aioli

 

SECOND COURSE Choose One

 

PECAN CHICKEN BREAST

sweet potatoes mashed, Brussels sprouts,

baby carrots, orange bigarade sauce

 

 PAN ROASTED FAROE ISLAND SALMON

Filet with creamy polenta, baby bok choy

And lemon caper beurre blanc

 

PAPPARDELLE PRIMAVERA

Double wide fettuccine with ribbons of zucchini,

yellow squash, heirloom tomato, garlic & extra virgin olive oil

 

HANGER STEAK & FRITTES

Served sliced with steak house marinade,

house cut truffle fries, roasted garlic aioli

 

DESSERT COURSE Choose One

 

WARM SEASONAL FRUIT CRISP

Ask Your Server about Today’s Selection

 

HENRY’S HOUSE MADE ICE CREAM

One scoop seving. Ask for Today’s Flavors

 

CHOCOLATE MOUSSE

with Millstone Farm Raspberry Coulis

 

 

++ Tax and Gratuity not Included

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