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220 North Road Milton New York 12547   845 | 795 | 1310   info@buttermilkfallsinn.com

© 2017 by Buttermilk Falls Inn & Spa. 

Spring HVRW 2020 | March 16-29

Offered each Spring and Fall and produced by The Valley Table magazine, Hudson Valley Restaurant Week is the largest and most successful dining event in the region.

This event is made possible by generous sponsors who are leaders in the Hudson Valley in supporting the local economy.

Henry's at the Farm restaurant, at Buttermilk Falls Inn & Spa,  has been a proud participant for many seasons!

Lunch Menu $22.95 ++

 

FIRST COURSE Choose One

 

CHEF’S SEASONAL SOUP OF THE DAY

Ask your server for today’s selection

                                                                                                     BABY FIELD GREENS SALAD

Spiced pecans, dried cranberries, crumbled feta

& Champagne vinaigrette

 

STOUT BRAISED CHILI

Freshly ground beef & red bean, sharp white cheddar, green onions

 

 ZUCCHINI STIX

Beer batter & seasoned, panko fried, red curry aioli

 

MAIN COURSE Choose One

 

CHEF’S DAILY BURGER

8 oz. Angus burger, today’s toppings, brioche roll

served with fresh cut fries

 

PENNE PRIMAVERA

Imported quill shaped pasta & fresh seasonal

vegetables, creamy tomato sauce

(Gluten free and Vegan options available)

 

ASIAN GROUPER WRAP

Thai peanut slaw with avocado

in a whole wheat wrap

 

DAILY FLAT BREAD

Our crispy seasonally inspired daily selection

(Gluten free available)

 

DESSERT Choose One

 

HENRY’S DAILY FRUIT CRISP

Ask your server for today’s selection

 

HENRY’S ICE CREAM

One scoop selected from our own creations

 

++ Tax and Gratuity not Included

Dinner Menu $32.95 ++

 

APPETIZER Choose One

 

CHEF’S SOUP OF THE DAY

Seasonally inspired 

                                                                                                      BABY FIELD GREENS SALAD

Spiced pecans, dried cranberries, crumbled feta

& champagne vinaigrette

 

CARPACCIO

Peppercorn seared rare beef, sliced paper thin,

baby arugula parmesan salad

 

ZUCCHINI STIX

Beer batter & seasoned, panko fried, red curry aioli

 

ENTRÉE Choose One

 

MURRAY’S FARM CHICKEN PECAN

Pecan & panko crusted with orange sauce,

sweet potatoes & haricot verts

 

 FAROE ISLAND SALMON

Pan roasted, lemon caper beurre blanc,

rainbow Swiss chard, red bliss potatoes

 

PUMPKIN RAVIOLI

Brown sage butter, shaved Reggiano Parmesan, toasted pepitas

 

CHEF’S BURGER OF THE DAY

Served with fresh cut fries

 

DESSERT Choose One

 

FRUIT CRISP

 Today’s selection

 

HENRY’S OWN ICE CREAM

Scoop of today’s creation

 

 

++ Tax and Gratuity not Included