Easter Buffet Menu

The Barn at Buttermilk Falls | Sunday April 12 | 10:30am-7:00pm

$49.00 per person | Cash Bar | Children 12 & under $19.99 | Tax & Gratuity not Included

Call for Reservations 845.795.1500

 

Cold Buffet

 

Fresh Baked Breads,

 Bagels, Croissants, Danish, Muffins
Jumbo Shrimp Cocktail
Smoked Salmon Gravlax

Artisanal Cheese Platter

 

Caesar Salad Frida’s Brioche

Heirloom Cherry Tomatoes & Baby Mozzarella
Cold Poached Asparagus Pear / Parmesan Drizzle
Marinated Artichoke Hearts, Olives & Roasted Peppers
Spinach Salad, Goat Cheese, Fresh Berries & Walnuts

 

 

Hot Buffet

Until 2 pm

Applewood Smoked Bacon

Chicken and Apple Sausage

Brioche French Toast

Bananas Foster Topping

Home Fried Potatoes

 

After 2pm

Boneless Short Ribs of Beef

Seafood “Newburg Style” & Rice Pilaf

Au Gratin Potatoes

Haricot Vert “French Beans”

 

All day

Lemon Chicken Breast Filets

Faroe Island Salmon Tarragon Buerre Blanc

Ricotta Stuffed Jumbo Pasta Shells 

 

Action Station

 

Until 2 pm

Omelet Station

Traditional fillings with vegetarian options

 

After 2pm

Pasta Station

 Fresh Pastas, selection of Sauces & Accompaniments to include Vegetarian & vegan options

 

All day

Carving Station

Rosemary Pan Jus Lie Roast Leg of Spring Lamb

Dijon Brown Sugar Glazed Baked Virginia Ham

 

Dessert

Selection of Frida’s Bakery Mini Pastries, Desserts Cookies and Biscuits

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