June 25th 5:00pm. Reservations are required!
We're excited to invite you to the Barn at Buttermilk Falls to enjoy a 4 course meal crafted by Executive Chef Gary Lucato with rhum cocktail pairings. We will also have mixologist and expert Brendan David Edwards from Spiribam Fine Rum Specialists presenting each cocktail with each course!
Reservations are required - call 845.795.1500 to book!