Enjoy the delight of a farm fresh, Italian style, six course meal, paired with fine Italian wines selected by Aviva Vino Distributors. Enjoy each course with an introduction of the dish from Executive Chef Gary Lucato, along with pairing and tasting notes from Avivo Vino representative Michelle Natale.
Date: Sunday, November 6th, 2016
Time: 5pm (1 seating only, reservations are required by October 30th).
Price: $118 per guest, plus 8% sales tax and 18% gratuity.
Menu: Click on "Download PDF" for menu
Reservations: Call 845-795-1500 OR Click HERE (If booking on line, please let us know in the comments that you are reserving for the Wine Dinner).