Enjoy the rustic charm of the Barn at Buttermilk Falls Inn while you will enjoy a 4 course meal artfully crafted by Executive Chef Gary Lucato. On Sunday, November 12th at 5pm, Michael Metzger, a representative from Argyle Vineyards, along with Michael Rozman from Martin Scott wines, will be presenting each course and sharing tasting notes and details of each wine. Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery farmed hillside slopes. Argyle was named "OREGON'S PREMIER WINERY" by Wine Spectator in 2000. Argyle Vineyards couldn't be a better match to our philosophy at Henry's with their dedication LIVE Certified, Live Responsible, sustainable vineyard and winery practices. For more information, check out their website.
We've teamed up with the Wine Store in Marlborough and will be offering all featured wines for presale through this wonderful local retailer.
This dinner will be held at the Barn overlooking our 40 acre garden and rescue farm. Reservations are required. Call 845-795-1500 to book now!